Jelly Beans Fruit Blast Fudge

Ingredients & Allergens
For allergens please see ingredients listed in bold.

May contain traces of nuts and peanuts.

Sugar, Glucose, Hydrogenated Palm Kernel Oil, Soya Drink (Water, Soya Beans (9%), Calcium Phosphates, Flavouring, Stabiliser: Gellan Gum; Lodine (Potassium Iodide), Vitamin B12, Riboflav, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water) Salt, Emulsifier (Soya Lecithin). Jelly Beans (Sugar, Glucose Syrup, Cornflour, Water, Citric Acid, Colours: (Anthocyannia, Vegetable Carbon, Lutein, Mixed Carotenes), Glazing Agents (Shellac, Carnuba Wax, Bees Wax), Flavourings, Vegetable Oil (Palm, Coconut), Stabiliser(Gum Arabic), Saf Flower Extract, Spirulina Extract). Colours: E122, E142, E102, E110. Watermelon, Strawberry, Blackcurrant, Apple, Banana & Orange Flavouring

Warning: E122, E102 & E110 may have an adverse effect on activity and attention in children.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.